Celebrating World Pasta Day: Everything You Ever Wanted to Know About Pasta in Italy
All over the world, people sing the praises of one of the most versatile, not to mention delicious, foods ever …
recipes
Let’s Toast to the Italian Aperitif
You can picture it now. You and your friends are chicly dressed sitting at an outdoor cafe in an Italian …
Carbonara Sauce: The Uncertain Origins of This Beloved Dish
Without a doubt, one of the most beloved dishes ever abroad, but especially in Italy, is carbonara! Italian pasta associations …
Celebrating Father’s Day in Italy With the Famous Zeppole di San Giuseppe
Italy is a country proud of its culinary traditions that vary greatly from region to region. Unlike the US, Canada, …
Italian Christmas Desserts: Puglia’s Purceddhuzzi
In the extreme south of Puglia lies the Salento region: a land where the wind changes constantly and the dialect …
Tuscan Christmas Cookies: I Cavallucci
Cavallucci cookies (sometimes referred to as Cavallucci di Siena) are an ancient Tuscan cookie. The name (“little horses”) probably derives from the …
In Times Like These, We Could All Use Some Tiramisù!
Almost everyone on earth has tasted, or at least heard of, one of the most famous and delicious desserts on …
